Hồ Chí Minh City Highlights. Who You’ll Meet. Where You’ll Sip & Savor.
Morning Cooking Class and Lunch, Free Afternoon, Departure Dinner
After breakfast in Hồ Chí Minh City we’ll have our last private cooking class that will provide a wonderful conclusion of our Vietnamese culinary experience. In addition to learning the fundamentals of food preparation where we will be able to select our own produce, herbs, spices, and sauces for the cooking process, we will learn plating techniques to create our beautiful lunch.
After a wonderful lunch of your creation, you will have a Free Afternoon to enjoy your last day in HCMC and Việt-Nam. Now is a good time to do some shopping for gifts and souvenirs!
We will meet up for our Departure Dinner to say goodbye to our friends for one last awesome meal in Việt-Nam at Anan, an elevated “Cuisine Mới,” or “New Cuisine” restaurant by Chef Peter Cuong Franklin’s Anan Saigon that’s voted top 50 restaurants in Asia.